Caribbean Style Chicken Wings

by Kevin H. January 27, 2015
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Because it’s an excuse to cook chicken wings, that’s why. The process I take is the same nearly every time with chicken wings because I love the results: Rub, Smoke for 45-60 minutes, Sear to finish, toss in sauce. You’ll find this process with my standard Buffalo style chicken wings, as well as the Honey […]

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Grilled Shrimp and Pineapple Kabobs

by Kevin H. January 22, 2015
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Shrimp. So good. So simple. I haven’t done much shrimp lately. The price of shrimp went crazy high over the past year and I’ve missed it. My good friend Mike had my family over for a shrimp boil after his trip to Louisiana and it reminded me exactly how much I love shrimp. I decided […]

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Apple Jalapeno Glaze

by Kevin January 19, 2015

I know many of you have been waiting for this recipe, shared on The Big BBQ Radio Show by the amazingly talented Chef Jack Mac. Here it is, from the Chef himself. Let me just say that this glaze is absolutely delicious. Crazy good. You can hear our review of it as we were eating […]

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Smoked Beef Ribs

by Kevin H. January 13, 2015
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  One of my favorite BBQ Blogs is How to BBQ Right, by The Killer Hogs BBQ Team and my friend, Malcom Reed. If you aren’t a subscriber, get over there and subscribe now. My man knows BBQ. I mean, he REALLY knows BBQ. He was on The Big BBQ Radio Show awhile back and […]

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December Podcasts

by Kevin January 8, 2015
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Another month – and a YEAR – in the books. What fun we had completing our first full year doing the BBQ Radio Show. It’s amazing thinking back to how this all began and the amazing BBQ personalities we’ve had on the show. December was no exception! From the Guilty Cook to PM BBQ, Gateway […]

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