All Purpose Rub

by Kevin H. on March 18, 2012 · 1 comment

All Purpose Rub

This is as basic and standard as they come – but oh so tasty!  I use this on everything – pork, chicken, veggies, fish – everything.  If you want to kick it up for a more Cajun style flavor, just crank up the cayenne (try adding a 1/2 tsp at a time).  Cool it off for a sweeter taste – reduce cayenne & increase sugar.  As is, this will get you started making homemade rubs.  Now go make it your own.

All Purpose Rub

Prep Time: 5 minutes

Total Time: 5 minutes

All Purpose Rub


  • 1/2c Paprika
  • 1/4c Brown Sugar
  • 1/4c White Sugar
  • 1/4c Granulated Garlic
  • 2 tbs Onion Powder
  • 2 tbs Sea or Kosher Salt
  • 1 tbs Black Pepper
  • 1 tbs Chili Powder
  • 1 tbs Oregano
  • 2 tsp Cayenne


  1. Combine all ingredients in a small bowl.

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