Award Winning Rib Baste

by Kevin on April 3, 2013 · 0 comments

Rib Baste Recipe

This is different from our sauce.  It has WAY more tang, way more kick.  Stand alone, some of you will say you hate it, some will say it’s the best sauce you’ve ever had.  Regardless, on your ribs, combined with our amazing Rib Rub, it’s the perfect Rib Baste to make your next rack of ribs stand out in a crowd and send your taste buds dancing.


Award Winning Rib Baste

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Award Winning Rib Baste


  • 1c Ketchup
  • 2/3c White Sugar
  • 1/4c White Vinegar
  • 1/4c Red Wine Vinegar
  • 1/8c Molasses
  • 1 tbsp. Lemon Juice
  • 1 tbsp. Dijon Mustard
  • 1 tbsp. Worcestershire Sauce
  • 1 tsp. Black Pepper
  • 1 tsp. Salt
  • 1 tsp. Paprika
  • 1 tsp. Garlic


  1. Mix all ingredients together in a pot.
  2. Bring to a boil, then let sit until back to room temperature.
  3. Store in fridge for several months.

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