For a basic brine recipe I use water, kosher/sea salt and brown sugar.
Mix all of the ingredients together in whatever container is needed for the amount of meat you have. You can use a turkey bag
When you remove your meat from the brine, lightly rinse with cool water. Pat dry and your meat is ready for spices/rubs and off you go!
Ingredients
- 1 gallon water
- 1 cup kosher/sea salt (1/2c iodized)
- 1 cup brown sugar
Instructions
- Mix all of the ingredients together in whatever container is needed for the amount of meat you have.
- Add your meat and don’t forget it MUST be refrigerated. You can brine for a few hours, overnight, or for several days!
- When you remove your meat from the brine, lightly rinse with cool water. Pat dry and your meat is ready for spices/rubs and off you go!
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.extraordinarybbq.com/basic-brine-recipe/
{ 2 comments… read them below or add one }
Why use kosher salt?
I prefer the taste of kosher and sea salt to iodized. You can you iodized, just use less. It’s more potent.