Basic Grilled Corn

by Kevin H. on August 6, 2012 · 3 comments

Basic Grilled Corn Recipe

We have some family that lives in Iowa, so over the years we’ve slowly but surely fallen in love with fresh corn.  It’s such a tasty veggie for any meal – and all our kids eat it!  But me being who I am, can’t just boil them in water on the stove.  That’s boring.  So, off to the grill with them.

Basic Grilled Corn Recipe

The first step is to soak the corn in water, husks and all.  This will keep the husks from burning.  Then you can put the corn on the grill inside the husks if you want, or rip the husks off and grill the corn directly. I prepared these a couple different ways, so for just a basic grilled corn, I’m showing you direct on the grill.

Before you grill them, drizzle some olive oil and a dash of salt & pepper.  That’s all you need.  Grill them for about 10 minutes or until golden brown.

Basic Grilled Corn Recipe

Grilled corn.  YUM.  Easy, quick, tasty, and all ages enjoy.   Throw some butter on there and you’ve got yourself a veggie that you can serve with any grilled meal. I’d love to hear some of your creative ideas on grilled corn recipes.  Leave a comment below or shoot me a message!

Basic Grilled Corn Recipe

 

Basic Grilled Corn

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Basic Grilled Corn

Ingredients

  • As many ears of corn as you want
  • Drizzle of olive oil
  • Salt & Pepper to taste

Instructions

  1. Soak corn in water for at least 10 minutes.
  2. Drizzle Olive oil and sprinkle with salt & pepper.
  3. Place ears directly on grill or inside husks.
  4. Grill for 10 - 15 minutes, until golden brown.
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{ 3 comments… read them below or add one }

jim hayes May 26, 2014 at 5:17 pm

I pull the husks down, remove the silk, smear with butter, then sprinkle with J&D’s bacon salt, fold the husks back up and grill. Delish!

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Kevin May 27, 2014 at 2:27 pm

I love it, Jim! Sounds like a great recipe! Mmmmm…. bacon salt.

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Steve August 8, 2012 at 12:23 pm

Grilled corn is a favorite around our household in the summer. We baste the ears in olive oil and a smidge of butter, but then add sea salt and various spices for some extra flavor. Lastly, we wrap them in tin foil and throw them on the grill for about 10-15 mins…and once you have them this way, you’ll never want boiled corn again!

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