BBQ Basics

by Kevin H. on January 1, 1970 · 0 comments

What I have found over the years in my conversations about barbeque is a need for some basic knowledge to get started.  This section isn’t for everyone, but for those of you just getting started or wanting to understand a little more about how your grill works and how cooking on it can be a bit more fun – check it out.  If I’m not specific enough or questions remain, leave a note – I’ll be happy to answer.

How much charcoal to use

Lighting the fire

How to use your vents

Direct vs. indirect cooking

Meat temperatures

 

 

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