Beef Rub

by Kevin on September 3, 2013 · 2 comments

Beef Rub

This is award winning.  First place and a couple top 20 finishes using this rub.  It’s like candy.  I love it.  I could eat it with a spoon.

And I’m sharing it with you.  Enjoy.

*This has got some kick.  To reduce the spice, eliminate cayenne and reduce the chili powder.


Beef Rub

Prep Time: 5 minutes

Total Time: 5 minutes

Beef Rub


  • 2tbs Sea Salt
  • 2tbs turbinado sugar
  • 1 tbs black pepper
  • 1 tbs chili powder
  • 3 tsp onion powder
  • 3 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp ground mustard
  • 1/4 tsp cayenne


  1. Combine all ingredients in a small bowl.



Leave a Comment

{ 1 comment… read it below or add one }

Keith Hall June 12, 2016 at 12:25 pm

I put my beef Ribs on my smoker today at 12:30, its my first time and I’m following your instructions to the letter. I made your rub and am very excited as to what the outcome will be.

Thank you,
Keith Hall
High Point NC


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