Buffalo Chicken Wraps

by Kevin H. on July 12, 2012 · 0 comments

Buffalo Chicken Wrap Recipe

Original Recipe: Smoked Whole Chicken Breast or Grilled Chicken Breasts

This is a recipe I found when browsing Pinterest for appetizer ideas.  I landed on a blog called Can You Stay For Dinner and found this gem.  The recipes on this blog are always interesting and she is a lot of fun to read.  These little buggers are delicious AND only 100 calories each!  It takes a little time to roll them all, but they’re worth it.

Lay out your egg roll wrappers on a clean surface.  Toss your smoked chicken with Franks Buffalo sauce – and before you begin, think “egg roll”.

As pictured below, place a small amount each of the broccoli slaw, chicken and blue cheese in the bottom right corner of the egg roll wrapper.  Be careful not to use too much, because the wrappers tear easily.

Buffalo Chicken Wrap Recipe

Here’s how you fold them: Bring up the bottom corner to cover the mixture, so the point is towards the center of the wrapper.

Bufallo Chicken Wrap Recipe

Fold in the bottom corners in towards the center.

Buffalo Chicken Wrap Recipe

Roll the wrapper over one time.

Buffalo Chicken Wrap Recipe

Wet the top corner that is left with the water from the bowl.  Fold it over to “seal” it.

Buffalo Chicken Wrap Recipe

Repeat with remaining rolls.

Spray each roll with cooking spray and place on a cookie sheet. Bake for 12-15 minutes, or until they are golden brown.

Once you try these, I bet these bad boys will end up being a favorite in your house, just like in ours!

Buffalo Chicken Wrap Recipe

BBQ Leftovers: Buffalo Chicken Wraps

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

BBQ Leftovers: Buffalo Chicken Wraps

A fast, simply and delicious way to use leftover chicken. And it's buffalo style! Try it, I bet you'll love this as much as I do!

Ingredients

  • 12 egg roll wrappers (roughly 4 square inches)
  • 1 cup cooked and shredded chicken (6 ounces)
  • 1/2- 2/3 cup Frank’s Buffalo Sauce
  • 1 cup crumbled blue cheese (4 ounces)
  • 1 cup broccoli slaw or cole slaw (dry)
  • Small bowl of water
  • Nonstick cooking spray
  • Blue cheese dressing, for serving

Instructions

  1. Preheat oven to 400 degrees
  2. Place a small amount of each the broccoli slaw, chicken and blue cheese in the bottom right corner of the egg roll wrapper. Be careful not to use too much, because the wrappers tear easily.
  3. Here’s how you fold them: Bring up the bottom corner to cover the mixture, so the point is towards the center of the wrapper. Fold in the bottom corners in towards the center. Roll the wrapper over one time. Wet the top corner that is left with the water from the bowl. Fold it over to “seal” it. Repeat with remaining rolls.
  4. Spray each roll with cooking spray and place on a cookie sheet. Bake for 12-15 minutes, or until they are golden brown.
http://www.extraordinarybbq.com/buffalo-chicken-wraps/

 

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