Chef Jack Mac cooking lamb and venison

by Kevin H. on December 4, 2014 · 0 comments

It’s always a treat for us when Chef Jack Mac comes to our studio!  We talk about various cooking techniques with him and he goes over what he brought in studio: Smoked venison loin with chipotle orange cranberry chutney AND Smoked & grilled Lamb rack!

Can’t wait for him to come back again!

Listen Here!

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