This is another GREAT show. We talk to the MULTIPLE award winning cook Chris Lilly from Big Bob Gibson BBQ. He has a wealth of cooking knowledge that we tapped in to.
His new cookbook, Fire and Smoke, is coming out on May 6th! You can pre-order it on the Bib Bob Gibson website, on Amazon, or on Barnes and Noble website. After May 6th you can pick his cookbook up anywhere books are sold. We HIGHLY recommend it!
We also talk about competition turn ins, how to cook great pork in your backyard, cookers, and a lot about recipes.