This is one of those times when I actually wish this was harder to make. It’s so easy it’s embarrassing. And it’s so good. On everything. I can think of very little that I wouldn’t eat this on. Maybe not on desserts. Um. That’s it though. Literally, I think it can go in anything else. Pastas, bread, chili, soups, meat, potatoes, vegetables, beans, rice, fish – I’m serious. Everything.
I gave jars of Ellbee’s Garlic Seasoning out as Christmas presents a few years back, and heard nothing but rave reviews from everyone. So, get some Ellbee’s, try it out, and I promise you will be a believer.
After you try it out, comment and let us know-what do you put your Ellbee’s on!