Ellbee’s Butter

by Patti on November 7, 2013 · 4 comments

Ellbees Butter

This is one of those times when I actually wish this was harder to make.  It’s so easy it’s embarrassing.  And it’s so good. On everything.  I can think of very little that I wouldn’t eat this on.  Maybe not on desserts.  Um.  That’s it though.  Literally, I think it can go in anything else.  Pastas, bread, chili, soups, meat, potatoes, vegetables, beans, rice, fish – I’m serious.  Everything.

I gave jars of Ellbee’s Garlic Seasoning out as Christmas presents a few years back, and heard nothing but rave reviews from everyone. So, get some Ellbee’s, try it out, and I promise you will be a believer.

After you try it out, comment and let us know-what do you put your Ellbee’s on!

Ellbees Butter

Prep Time: 2 minutes

Total Time: 2 minutes

Ellbees Butter

Ellbee's butter - a buttery taste of heaven.


  • 2 sticks of butter, room temperature
  • 2 tablespoons of Ellbee's seasoning


  1. Mix together. Yep.
  2. That's it. Oh, and refrigerate when you're not using it.







Leave a Comment

{ 4 comments… read them below or add one }

deb June 15, 2015 at 10:45 am

Which Ellbee’s seasoning did you use in the butter.


Kevin June 16, 2015 at 6:55 am

Deb – Really it’s your personal preference which flavor you want to use, but I normally stick with the original.


Jerry A. June 7, 2015 at 1:01 pm

Whoops, just realized the seasoning was a commercial product. Disregard my earlier question please.

Jerry A.


Jerry A. June 6, 2015 at 5:56 am

I wasn’t able to find the recipe for Ellbee’s seasoning on your site. Could you tell me what section it’s in? Thanks in advance.

Jerry A. (Fellow St. Louisan)


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