Ellbee’s Grilled Mushrooms

by Patti on December 5, 2013 · 0 comments

Ellbee's Grilled Mushrooms

I spent one post lecturing you on the ABC’s of mushrooms and why you should try them, so I thought I should include a new mushroom recipe for you! Well, this is a good one.  Because  I ate this entire bowl of mushrooms by myself.  I allowed a few other people to try a bite. Just one though.  Because I knew that I would finish the rest.  And, MAN, did I enjoy them!

So remember when we said we were partnering up with Ellbee’s? After eating these mushrooms, I was reminded of the reasons why I need to put Ellbee’s on everything.  It’s absolutely unbelievable.

Ellbee's Grilled Mushrooms

While perusing Ellbee’s site for different recipes, I came across this one with mushrooms.  There’s weren’t grilled, but obviously, in our house, they were going to be.  And while we’re on the subject, there are a TON of recipes on Ellbee’s site!  Readers can add their own to their list, which is fun.  It’s definitely worth checking out. The recipe I started out with was Sauteed Mushroom Topper, but I changed it up quite a bit.

Lesson learned, however: I need to make way more than 1 pound of mushrooms next time.  Especially if I want to share any of these any.

So please make these, and let me know what you think.  Or if nothing else, make a different mushroom and let me know how it is.  Especially if you’re new to the mushroom world.  I’d be so happy to hear that I influenced you to try something new!


Ellbee’s Grilled Mushrooms

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ellbee’s Grilled Mushrooms


  • 1/2 stick butter
  • 1 container fresh mushrooms (or if you're wanting to serve more than just yourself, more than that)
  • 1 tsp Ellbees garlic seasoning (any flavor)
  • 1/4 cup of parmesan cheese


  1. Mix the butter and the Ellbee's thoroughly. The butter should be either at room temperature or melted.
  2. Stir butter into mushrooms. Grill mushrooms in a vegetable tray for about 10 minutes on direct heat.
  3. Sprinkle some parmesan cheese on top of the mushrooms. Serve immediately!






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