I loved this so much that writing this post without having a bite of it in front of me hurts a little bit. It was so good that I couldn’t hardly believe it. I have a special place in my heart for bruschetta. But add steak on it? Seriously? Come on now. That’s just perfection.
We used a flank steak that we had just so happened to grill and have some leftovers, but it would work well with any kind of beef steak. Probably even bison. My cheese of choice was feta and a grated gruyere. Both – delicious. I’m a big fan of store-bought bruschetta. My favorite is the one you can buy at Sam’s – I love that stuff. This particular homemade bruschetta is really complimenting with the steak. Just give it a try if you don’t believe me. This bruschetta makes me want to have a fancy dinner party, just so I can serve it. Try it and let me know what you think about it!