Grilled Brussel Sprouts with Balsamic Glaze {Cast Iron Recipe!}

I could have sworn I hated Brussel Sprouts. I’m almost positive I despise them. I asked my parents, they agreed that surely I couldn’t stand them.

But then I grilled them.

And now I love them.

I was looking for a veggie side dish to make and this one jumped out to me.  I really love using cast iron on the grill, plus it involved balsamic vinegar and garlic (two of my favorite ingredients), so this was a perfect recipe to try.

Delicious. You’ll love these. Garlic yumminess, crispy exterior, and an awesome vinegar tang. Grilled Brussel Sprouts will become a regular in the grilled veggie rotation at our house.

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Grilled Brussel Sprouts with Balsamic Glaze

A great way to use cast iron on your grill.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine American

Calories 221 kcal

Equipment

• Cast Iron Skillet

Ingredients

  

• 1 lb Brussels Sprouts
• 2 cloves of smoked roasted minced garlic
• 1 chopped finely onion
• 1 tsp of sea salt
• Freshly cracked pepper to taste
• 2 tsp olive oil
• 4 tsp of balsamic vinegar
• 1 tbs flour
• 1 tbs butter

Instructions

 

For Glaze

• In a saucepan, combine garlic, onion, salt & pepper, vinegar, flour, and butter.
• Whisk frequently on low heat until thickened, then remove from heat.

For Brussel Sprouts

• Set up your grill for direct cooking.
• Place cast iron skillet on the grate to heat it up.
• Lightly coat Brussel Sprouts in Olive Oil, sprinkle with salt & pepper and toss into the heated cast iron skillet.
• Cook for about 15 minutes, turning frequently to crisp all sides.
• For increased crispiness, try cutting the sprouts in half.
• Drizzle Sprouts with the Balsamic Glaze