Grilled Chicken Fettuccine Alfredo

by Patti on January 12, 2016 · 0 comments

If there is any reason to make a cream sauce, my son will find it and talk us into making it.  He LOVES cream sauce. He’s also really getting into this whole bbq scene.  That’s what made this post so fun.  He truly believes he invented this recipe.

“I have a GREAT idea!  Let’s combine a delicious grilled chicken, with that creamy fettucine sauce we make inside! That might be the best dinner EVER!”

…says our sweet 9 year old.

Grilled Fettuccine Alfredo

So that was what we set out to do.  Make the best dinner ever.  We brined the chicken breasts in the Ellbee’s Herb Every Day Brine.  This is truly a fantastic brine.  It gives the chicken a tremendous flavor.  I have yet to eat anything with Ellbee’s that I have been disappointed in.  This new brine line that our friends at Ellbee’s are launching is fantastic! And we have trained our young culinary expert well – he knew we needed to brine the chicken.

We continued on with my regular cream sauce recipe, which made the young lad very happy to learn how to make the alfredo sauce.  I bet he’s going to be trying out this brand new recipe on his own on a regular basis now. Try our Grilled Chicken Fettucine Alfredo for yourself, and see if you and your family enjoy it as much as ours did!

Grilled Fettuccine Alfredo

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Ingredients

  • 4 Boneless Skinless Chicken Breasts
  • Ellbee's Herb Everyday Brine
  • For Sauce:
  • 3 cloves of garlic, crushed
  • 1 cup heavy cream
  • 3/4 cup of milk
  • 4 tbs of butter
  • 2 tbs flour
  • 1/2 cup parmesan (or asiago) cheese, grated
  • salt and pepper to taste
  • 1 lb of fettucine noodles

Instructions

  1. Pasta/Sauce:
  2. Cook noodles as directed on the box.
  3. Melt the butter, add flour to create a rue. Add milk until mixture thickens. Add garlic, salt and pepper, heavy cream and cheese. If the sauce is still too thick, add a bit of the water from the boiling noodles to thin it slightly. Serve warm.
  4. Chicken directions:
  5. Brine as directed on the Ellbee's package.
  6. Set up your grill for direct cooking - low cooking - 250 - 300.
  7. Place chicken breasts directly over fire.
  8. Cook for 5 - 10 minutes - flip - another 5 - 10 minutes until internal temperature is 165.
  9. Let rest for 10 minutes, then slice and place atop the pasta.
  10. Enjoy!
http://www.extraordinarybbq.com/grilled-chicken-fettuccine-alfredo/

 

 

 

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