So…everyone loves salsa, right? At least everyone I know. And if there’s someone I know that doesn’t love salsa, please just don’t tell me that bit of information. I don’t want to think less of you.
Anyway, as I was staring at the leftover grilled corn we had, I was trying to figure out what I could do with it. I had quite a few ideas, but this is the one I acted on the quickest. And I’m so glad I did, because it is absolutely delicious!
To actually use the corn from the cob, all you have to do to is cut the corn into a bowl with a serrated knife. I used 1 cob, but you can easily double this recipe. Make it to impress guests, for a lowfat snack, or to eat throughout the week!