Salsa with grilled corn, avocado and cilantro

by Kevin H. on August 9, 2012 · 1 comment

So…everyone loves salsa, right?  At least everyone I know.  And if there’s someone I know that doesn’t love salsa, please just don’t tell me that bit of information.  I don’t want to think less of you.

Anyway, as I was staring at the leftover grilled corn we had, I was trying to figure out what I could do with it.  I had quite a few ideas, but this is the one I acted on the quickest.  And I’m so glad I did, because it is absolutely delicious!

Grilled Corn Salsa Recipe

To actually use the corn from the cob, all you have to do to is cut the corn into a bowl with a serrated knife.  I used 1 cob, but you can easily double this recipe.   Make it to impress guests, for a lowfat snack, or to eat throughout the week!

Grilled Corn Salsa Recipe

Salsa with grilled corn, avocado and cilantro

Prep Time: 15 minutes

Total Time: 15 minutes

Salsa with grilled corn, avocado and cilantro

Black beans, avocado, grilled corn, and cilantro - a great combination for an even better salsa!


  • 1 leftover grilled corn on the cob...decobbed (Is tha a word?)
  • 1/2 cup chopped red onion
  • 1 diced tomato'
  • 1 tsn cilantro
  • 1 can black beans, drained
  • 1 avocado, diced
  • the juice of a lemon and/or a lime. I prefer both - 1/4 tsn of each.
  • 1 tbn of olive oil
  • 1/2 tsn salt
  • 1/4 tsn pepper


  1. Take all ingredients and gently mix together in a bowl.
  2. You can enjoy immediately, or refrigerate and serve later.

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{ 1 comment… read it below or add one }

Andrew August 10, 2012 at 2:27 pm

Man is that a CUTCO knife slicing that corn up. I could see the Double D edge immediatly. I bet it works like a charm.


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