Grilled Guacamole

by Patti on June 25, 2013 · 0 comments

 Grilled Guacamole Recipe

I actually got this idea out of one of our local grocery stores. They give out little pamphlets of recipes and unique ideas and there this was – sitting right there in front of me – grilled avocados.  Avocados by themselves are good – grilled and in guacamole with chips-well, they just get progressively better with each move.Grilled Guacamole Recipe

This recipe is fairly simple – and you can really make it yours by just making your regular guacamole recipe with grilled avocados.  That being said, if you don’t have your own guacamole recipe – try this one.  It’s quick and easy to change as you go along.Grilled Guacamole Recipe

Grilled Guacamole

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Grilled Guacamole

Add some smoky flavor to your guacamole!


  • 2 whole avocados - sliced in half, pitted
  • 1/4 cup of red onion
  • 4 cloves of roasted smoked garlic cloves
  • 1/2 tomato, chopped
  • 1 tsn lemon juice
  • 1 tsn lime juice
  • 1/2 a diced jalapeno


  1. Slice your avocados in half and take the pit out.
  2. Grill at a low temperature for about 6 minutes, or until you get some good grill marks.
  3. Using a sharp knife, slice the avocado meat into small squares while still in the skin. Using a spoon, scoop out the small pieces of avocado.
  4. Stir gently with other ingredients.

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