Grilled Steak Burrito

by Patti on April 10, 2014 · 0 comments

Burritto

Sometimes life is just about presentation-how things are introduced.  In all reality, this is leftover steak in a tortilla.  But we don’t call it that. We call it “Grilled Steak Burritos”.

I’m a teacher by day.  I get to teach really fun and exciting things, but of course there are times when I must cover material that is  interpreted as boring or tedious.  Sometimes I’m able to disguise the unwanted agenda with games, conversations, debates or interactive assignments.  All of a sudden those boring or tedious lessons are interesting.   Making mundane things seem adventurous can feel like a colossal task, but when done correctly, it gets the job done.

The same goes for leftovers – with a little creativity, you can make the most uninteresting leftovers look like you slaved over dinner for hours.  I’d also be willing to lend this argument for a mindset in general – with a little creativity, everything is more palatable.  If your work days are becoming increasingly difficult – what’s a creative solution?  If there is a problem that doesn’t seem to ever go away, why not try to look from the outside in?  It’s amazing the difference perspective makes.  Your trashed leftover could be my mouth-watering dinner  Change your perspective, and maybe more things will start going your way.  If nothing else, life sure will taste better.

Leftover Flank Steak Burrito

Leftover Flank Steak Burrito

Ingredients

  • at least 8 ounces of leftover grilled steak(this was flank steak, but any grilled steak will do).
  • Slice this steak as thinly as you possibly can - mine ends up with so thin I could tear the meat apart with a gentle tug.
  • 1 cup (leftover or fresh) grilled bell peppers
  • Shredded cheese of your choice(We usually use cheddar)
  • 1 tbn greek yogurt or sour cream
  • 3 large tortillas

Instructions

  1. Heat the peppers( I just do it in the microwave at a medium power for maybe 1 minute). I heat the tortillas in the microwave as well - for about 20 seconds each.
  2. Once the tortillas are heated, I layer the thinly sliced meat, the warmed peppers, the cheese and the greek yogurt.
http://www.extraordinarybbq.com/grilled-steak-burrito/

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