Don’t get me wrong, I love steak. Truly. I always have, I always will. In fact, my birthday meal of choice for most years is steak.
But…well…sometimes just eating a plain old steak is boring. Plus, I love bread. And cheese. So this recipe just makes a ton of sense.
I still get to have fun searing a steak on a blazing hot grill while drinking a malt based beverage. I still get the delicious flavor of steak, and the smells and tastes of bbq. I also get melted cheese and toasted bread.
Plus, it makes one steak go a long way. This one small strip steak was enough for at least 4 good sized sandwiches. That’s nice. And it’s – in a very backwards way – sort of healthy. Yea, that’s right, I said healthy. Because let’s face it: if I was eating just steak, I would have eaten this entire hunk of meat myself.
The other nice thing about this recipe is it’s fast. For those of us that live in areas of the country that get cold a few months out of the year, it’s nice to have some fast grilling meals that are delicious. This recipe is minimal outside time. And a nice warm steak sandwich tastes oh so good on a cold winter day.
Try it out next time you’re craving steak. Make one steak feed your whole family by turning it into steak sandwich!