Fall is upon us, and that means warm bowls of soup and chili.
I’ll be honest – we were all just really excited to make a soup with the lamb bone and scraps. It was our first lamb and we thought, what the heck! This will be fun. It didn’t matter how good it turned out. We were all just really excited that we made homemade lamb broth. Now we can check that off our cooking bucket list. 😉
That being said, this turned out pretty darn good! Very different flavor than I’m used to when I think of soup. I’m not even sure if I’ve ever had barley before either. So this cup o’ soup was filled with firsts for me. The flavor was strong – much stronger than a chicken broth based soup. Very unique, very rich. If you like lamb, you’ll like this soup. It’s a flavor unlike any soup you’ve had – plus add in the touch of smoke from the original smoking process on the leg of lamb – and you’ve got one heck of a tasty soup.