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For any of you trying to make your own rubs, homemade sauces, or you just like being able to control the “heat index” of your food – this article will help you get there.
Here’s a hint: In all of my award winning rubs and sauces, where you see chili powder listed – I’m using a mix of dried chili’s I grind into powder myself. No, I’m not going to tell you which ones! That’s for you to figure out through experimentation and your own taste preferences.
Go buy some dried chiles and taste and extraordinary difference in the flavor of your next BBQ.