So this is just a fun, easy and tasty treat. I love little smokies. They’re just the perfect finger food for parties. And with smoke in the title, I thought to myself, why hasn’t anyone ever tried smoking them? Seems logical, so I did it.
Couldn’t be too much simpler. I cut slices of bacon in thirds, then wrapped them around the little smokies and held in place with a toothpick. A little tedious, but when it involves bacon, it’s a labor of love. Then I threw them in an aluminum pan and sprinkled some brown sugar. Prep work done.
I smoked them for about 45 minutes, then quickly put them over direct fire for a quick sear to finish them. I’m telling you right now – best little smokies ever. The bacon takes in the smoke, they sit in sugary greasy happiness in that pan and what’s left is simply delicious.