by Patti on May 5, 2012 · 0 comments

Traditional Margarita RecipeThere is only one way to end a week full of Mexican recipes.


I have been pregnant or nursing for the better part of a decade.  So I haven’t had a ton of alcoholic drinks in that time frame. But, recently I rediscovered the deliciousness of margaritas.  They come in so many different varieties, and they’re all so tasty in their own way.

Traditional Margaritas RecipeI had a bottle of El Jimador Tequila Reposado in my pantry from another recipe I had tried awhile back, so I went to their website to see if they had any margarita recipes.  I chose the classic margarita which is basic, but a very tasty one!

These will go great with all the Mexican recipes we posted this week!  Quesadillas for an appetizer, Fajitas for the main dish, with Black Beans and Mexican Rice on the side!  Now THAT sounds delicioso!

Do any of you have a secret ingredient to make your margaritas tastier?  Leave a comment below if you do!


Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

1 Pitcher



  • 16 1/2 oz el Jimador Reposado
  • 5 1/2 oz Triple Sec
  • 33 oz Sour mix
  • Salt (optional)


  1. In a pitcher, add ingredients and stir to mix.
  2. Add ice and stir.
  3. Pour into margarita glass rimmed with salt (optional).
  4. Garnish with a lime wedge.

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