Mark Lambert from Sweet Swine o’ Mine

by Kevin H. on May 27, 2015 · 0 comments

This week we had Mike Johnson from Sugarfire in studio with us to talk about his #1 in Seafood during Memphis In May.  Then we are joined on the phone by Mark Lambert from Sweet Swine O’ Mine.  He talks about his #2 in shoulder at MIM.  He also gives us some great tips to take our BBQ to the next level!

Listen Here!



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