I’ve been waiting for this week since the moment our team left the stage after winning #2 in Ribs at the 2011 Memphis in May World Championship Cooking Contest.
I’m heading down Wednesday because that’s when the fun begins. So I’m taking the week off from recipes. Sorry, I know, you’re all disappointed. But don’t worry — I’ll be back. I’ll be reporting updates as they come throughout the week, so check my page on Facebook starting Thursday. If you haven’t liked us, be sure to do so – that’s where I’ll post pics, cooking updates, etc.
I hope you all grilled for your mom’s yesterday – have a great week, and let’s go, SLABS a’ Smokin!!