Mustard Brown Sugar Smoked Salmon

by Kevin H. on June 24, 2014 · 0 comments

Mustard Brown Sugar Smoked Salmon
I’m not sure if you read the title, but it says mustard, brown sugar, salmon, & smoked.  All in the title. All combined.

I would assume that’s enough information for you to realize how tasty this was and want to try it. I would recommend going with your gut on this one and trying it.  Very soon.

The prep time was 3 minutes and the smoke time on a plank was about 30 minutes. The result was delicious seafood happiness.

Smoked Salmon.  With mustard.  And Brown Sugar.


Mustard Brown Sugar Smoked Salmon

Mustard Brown Sugar Smoked Salmon

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Mustard Brown Sugar Smoked Salmon


  • Salmon filets
  • 1 tbs Stone Ground Mustard for each filet (you can use any mustard you prefer)
  • 1 tbs brown sugar for each filet
  • Salt & Pepper to Taste


  1. This couldn't be much simpler. Smear the mustard across the top of the salmon filet, then sprinkle the brown sugar across it as well.
  2. Add salt & pepper to taste.
  3. Smoke on a wood plank - I used cedar - for about 30 minutes, until internal temp is around 140.

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