- Interview with Otis Walker from Smokie O’s – recently featured on Bizarre Foods.
- A wrap up of the BBQ Bash and the American Royale.
- Review of a tasty bbq sauce
- Yours truly sharing some recipes and tips to make your next tailgate the envy of all.
I can’t wait for next week when we’ll interview Mike Johnson from Sugarfire – the restaurant just voted best new AND best BBQ in St. Louis, as well as Paul Lamers – owner of PM BBQ – and discuss the St. Louis BBQ Society efforts for charity – plus much, much more!