On last night’s Pitmaster’s Radio Show:
- An interview with Mike Johnson of Sugarfire BBQ, recently named best new BBQ restaurant in St. Louis.
- An interview with Fritz from Twisted Belly BBQ and a review of his unique sauce, Melon Madness.
- Kevin with a bbq recipe tip
- An interview with Paul Lamers from PM BBQ and a discussion on charity bbq in St. Louis
- John Yeast with his second edition of, “You might have a bbq problem if…”