In our best show to date:
- We interviewed
- Jenn from Bully’s Smokehouse
- Gary Crump, owner of Paul’s Meat Market, celebrating its 53rd Anniversary this month
- Executive Chef Jack MacMurray; and Jeff Ripplemeyer, designer of Rebel Smokers and accomplished bbq competition team.
- We held a spirited debate on the perfect steak.
- Alan Bowman also reviewed another great sauce.