Terry Black and Ken Hess from Big Bob Gibson

by Kevin H. on May 19, 2014 · 0 comments

Pitmasters SM ThumbIn this episode of Pitmasters

  • We talked to Kelly Moffit from the St. Louis business journal about the last round of the BBQ restaurant brackets.
  • Terry Black was in studio with us and interviewed Ken Hess from Big Bob Gibson BBQ.  Their team just won their 4th Grand Champion at the Memphis in May World BBQ Competition.
  • Terry also cooked two pork butts competition style that he shared with our studio audience and got their reactions to it


Listen Here

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