Pumpkin Seeds

by Kevin H. on November 4, 2014 · 0 comments

Seeds 1













I know, I know – this isn’t real exciting. But you’re all in the same boat as me – tons of pumpkins, tons of seeds – and nothing to do with them.

So why not grill?

Super easy recipe, super fast prep and cooking – adds a different taste than just baking them. Plus it gives you an excuse to fire up your grill. Win-win.


Pie 4














Grilled Pumpkin Seeds

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes


  • Pumpkin Seeds
  • Olive Oil
  • Salt
  • Parmesan Cheese


  1. Set up your grill for direct cooking.
  2. Rinse off pumpkin seeds in a colander.
  3. Toss the seeds in a bowl with olive oil and salt.
  4. Grill the seeds in a cast iron skillet until golden brown - about 10 minutes.
  5. Remove from pan, place in a bowl, and shave fresh Parmesan cheese over the top while still warm. Yum!

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