Salmon Soft Tacos

by Patti on June 27, 2013 · 0 comments

Personally, I can eat salmon right out of my gladware from the refrigerator.  I don’t need to fancy it up.  However, when a 3 pound salmon is grilled, well, that’s just a lot of fish.  So after doing some serious pinning, I combined some ideas I found.  I have been terrible about keeping track of where I find these ideas. I promise I will be better and maybe even follow a recipe I find to a T (well, ok, I probably won’t, but I will attempt it).

Salmon Soft Taco Recipe

 I really like soft tacos, and haven’t experimented much with fish tacos, but I hear about them all of the time.  I figured the best way to really make the fish taste less leftover-ish is to give a sauce.  It’s like giving a hand me down to a child:  If you put it in a gift bag – everyone wins!

So, take your leftover salmon and wow yourself and your loved ones with this delicious meal!

Salmon Soft Taco Recipe

Salmon Soft Tacos

Prep Time: 10 minutes

Total Time: 10 minutes

Salmon Soft Tacos

Get dinner on the table in less than 10 minutes with this leftover. I'm serious.


  • at least 1 cup of leftover grilled salmon
  • 1/2 cup of citrus salsa, such as, mango salsa
  • 1/2 cup cabbage or spinach
  • 1/4 cup sliced red onion
  • 1/4 cup shredded carrots
  • 4 tortillas
  • White sauce
  • 1/4 cup salsa verde
  • 5 dashes of chipotle tabasco sauce
  • 1/4 cup of mayonnaise


  1. Load your tortillas up with the above ingredients.
  2. Mix the the ingredients for the white sauce together. Spoon some on your tortilla. Close up, and enjoy.

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