Any excuse to get out my cast iron skillet and I’m on board. I saw this recipe on the blog, Grill Grrrl, and had to try it. In my opinion, it’s a can’t miss – I love sweet potatoes, I love cast iron, I love grilling.
All in all…pretty good! Definitely something different and tasty to try. And really very simple. My suggestion would be to slice the potatoes relatively thin – the thinner you get them, the quicker they’ll cook and crispier they’ll be. I did some thick and some thin – and I preferred the thin pieces.
Next time you’re getting your cast iron skillet out, give these smashed sweet potatoes a try. It doesn’t get much easier than oil, salt & pepper! They’re fun and easy to make and quite tasty!