Spring is upon us – Hallelujah ! It’s time to dust off your grills, burn out the winter must, scrape them clean and start cooking outside again! And what better way to start out, than with a burger?
If you haven’t tried – you need to. If you don’t have a smoker or grill that you feel you can be successful with this endeavor, than roast it in the oven. Whatever you do – just try it. It sweetens the garlic in an indescribably delicious way.
Once you have the smoke roasted garlic – this recipe couldn’t be simpler. Along with a little salt & pepper, that’s all it takes to make a delicious and unique burger.
Man I love burgers. As evidenced by my Ultimate Burger Guide. Of all the beef burgers I’ve done, the Smoke Roasted Garlic Burger is near the top for me for its simplicity and uniqueness. Give it a go!