I invited my parents over for dinner one evening recently, and when I asked what sounded good, they said fish. My local meat store had Mahi Mahi on sale…I’d never smoked Mahi before…so there you have it. I never need an excuse to try something new on my grill.
Mahi Mahi is a meaty fish, so it lends itself very well to the grill – and smoke. I kept it light – apple and cherry wood for the smoke – and the flavors simple – a little bit of Ellbee’s Lemon Citrus and a sprinkle of All Purpose Rub.
I smoked the Mahi for about 30 minutes – until it flaked apart easily – or until the internal temp hit about 145.
Very tasty, very meaty. Definitely give this a try next time you’re in the mood for a healthy BBQ dinner!