I tend to get on health kicks. And if I am on a health kick, then Kevin is on a health kick. Recently while shopping at Sam’s, they had their huge salmon fillets on sale. Sometimes I feel like they are playing chicken with me – to see if I can resist it or not. There was a sale (strike 1), a “sell it today” price reduction (strike 2), and I had a coupon for a $1 off!
Yep, so we bought it…..for me. That’s right – a 2 1/2 pound salmon fillet. For me.
I promise you, I didn’t eat all of it! In fact, we didn’t even cook it all. I brought it home, divided it into 5 ounce fillets, and froze them. In my opinion, these are way better than the pre-frozen salmon fillets they sell. Maybe it’s all in my head – but I know at least I got these for a better deal!
Anyway, one of my (and Kevin’s) meals with these fillets was this grilled teriyaki salmon salad. It was SO GOOD and very simple. I used fresh spinach, cucumbers, red onion, Parmesan cheese and a few croutons. I topped the salad with the salmon. And the dressing? A very simple teriyaki complimented this perfectly. It’s a good reminder that health kicks can also be yummy!