Smoked Turkey Club Pizza

by Kevin H. on November 22, 2015 · 0 comments

This….was different.  I won’t say bad, because it wasn’t BAD.  But I am very anxious to try it with chicken.  As much as I love smoked turkey, that flavor really almost overpowered everything else.  I think chicken is more of a subtle flavor, therefore, probably better at complementing all the other things going on in this pizza.

Smoked Turkey Club Pizza

The best thing about this was the ease of it – which could definitely be transferred to chicken.  I put the whole thing together and had it on the dinner table in less than 30 minutes, which is pretty good, considering it’s a homemade pizza. The variety of cheeses gives it a very unique and fancy taste.  I think that I can officially say that I could eat fresh tomatoes on every single pizza I eat. For the rest of my life.  If you haven’t tried it, I highly recommend it.  It gives the pizza a sweetness that regular tomato sauce does not, and the unexpected juiciness – well, it’s just awesome.  I now must have tomatoes on all of my pizzas, I think.


Smoked Turkey Club Pizza

If you’re looking for a quick and easy recipe for leftover poultry – this is definitely a must try – however, if you end up trying it with chicken before I do, let me know how it turns out!

Smoked Turkey Pizza

Prep Time: 15 minutes

Cook Time: 15 minutes

Smoked Turkey Pizza

Smoked Turkey Club Pizza - one of the most unique pizzas I've ever had.


  • 1 store bought thin pizza crust
  • 1 cup of leftover smoked turkey
  • 4 tablespoons of ceasar salad dressing
  • 1 sliced red onion
  • 3/4 cup of fresh spinach
  • 6 slices of bacon, crumbled
  • 1/2 cup swiss cheese
  • 1/2 cup gouda cheese
  • 1/2 parmesan/romano cheese blend
  • 1 container of plum tomatoes, sliced in half


  1. Preheat your oven to 425. Spread the ceasar dressing on the pizza crust. Layer the turkey, red onion, spinach, crumbled bacon, tomatoes and then cheese on the pizza. Bake for 15 minutes or until cheese is browned.

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