Brisket Style Tri Tip is, without a doubt, my favorite way of smoking a tri tip. This recipe is incredibly simple and the end product tastes amazingly like a perfectly…
Category: Main Course
Reverse Sear Tri Tip Steak {Cast Iron}
Cooking a Reverse Sear Tri Tip is extremely easy and only requires a little patience and doing a few simple steps correctly. The reverse sear is a great technique for…
How to Cut Tri Tip {Slicing Diagrams for Carving Against the Grain}
I know a lot of folks struggle to correctly slice up a tri tip so I put together this cutting diagram to help you get this figured out. The fundamental…
Two Hour Chicken Wing Brine {Does it Make a Difference?}
I have been experimenting with my chicken wing techniques and decided to explore the benefits of brining the wings before they hit the grill. It has been a fun learning…
Weber Grilled London Broil {One Inch Thick, No Marinade}
If you are trying to figure out the best way to grill a London Broil on your Weber gas grill then you are in the right place! I love London…