Beef Country Style Ribs

by Kevin H. on September 17, 2012 · 1 comment


Country Style Ribs Recipe

I literally stumbled upon these in the meat section while looking for something else entirely.  I wasn’t even quite sure what they were.  To be honest, I’m still not sure. What I DO know is they were on sale, and I’m a sucker for meat sales.

I’m also a sucker for new meat challenges.  So…what the HECK do you do with country style beef ribs?  I’m still not sure, but I’ll tell you what I did because I thought they turned out delicious.

I anialated them with a flavorful marinade.  Then I seared in the flavor for a quick minute.  Then I added some smoke as they cooked to an internal temperature of about 145.  I was extremely pleased with the results and I think you will be too.

But do me a favor – if you know what the heck these things are, or know a better way to prepare them – please share, ok?  I like to learn.  Thanks.

 

Country Style Ribs Recipe

Country Style Ribs

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Country Style Ribs

Ingredients

  • 1-2lbs beef country style ribs
  • For marinade
  • 1/2c red wine
  • 1/4c brown sugar
  • 2 tbs balsamic vinegar
  • 2 tbs worcester sauce
  • 1 tbs olive oil
  • 1 garlic clove
  • Salt & Pepper

Instructions

  1. Marinate the meat for several hours, up to all day.
  2. Prepare your grill for indirect cooking.
  3. Remove the ribs from the marinade and place them on the grill, directly over the heat to sear, just 1 minute per side.
  4. Move the ribs away from heat source, throw several chunks of hickory on the coals, and smoke indirect for 30-45 minutes at 250, until the internal temperature is 145.
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Anita McGuinn December 4, 2013 at 7:06 pm

I “found” country ribs of beef by accident too. You had good instincts to marinate them. That or slow braising is the way to tenderize them. They are wonderful for barbecue, or for pot roast/stew, etc. I have some waiting to be cooked right now, which is why I’m browsing these recipes.

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