I literally stumbled upon these in the meat section while looking for something else entirely. I wasn’t even quite sure what they were. To be honest, I’m still not sure. What I DO know is they were on sale, and I’m a sucker for meat sales.
I’m also a sucker for new meat challenges. So…what the HECK do you do with country style beef ribs? I’m still not sure, but I’ll tell you what I did because I thought they turned out delicious.
I annihilated them with a flavorful marinade. Then I seared in the flavor for a quick minute. Then I added some smoke as they cooked to an internal temperature of about 145. I was extremely pleased with the results and I think you will be too.
But do me a favor – if you know what the heck these things are, or know a better way to prepare them – please share, ok? I like to learn. Thanks.